World Bread Day is held every year on October 16, so what better way to celebrate than by exploring the world of boulangerie with some bread baking? Here is a ...
Xavier Thuizat, a leading figure in French and European sommellerie, will be the class patron for the Wine and Management Diploma in September 2025
Le Cordon Bleu Paris presents its prestigious new programme: the Bachelor of Science in Culinary Design Management.
Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious ...
The graduation ceremony for our pastry and bakery students took place on September 20. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on September 20. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Team Building Session! The Institute of Culinary Arts Le Cordon Bleu São Paulo opens the doors to receive your team in activities of gastronomic ...
After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and training restaurant are now fully ...
Le Cordon Bleu Paris is delighted to announce that it will be heading to Riyadh from October 1st to 3rd to take part in the inaugural edition of the SIRHA ...
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