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Graduated from
Le Cordon Bleu
Chef Juan Sebastian Pérez

The Quitu restaurant fuses excellence, passion and technique based on local products.

He tells us that studying at Le Cordon Bleu he learned to work with excellence, patience and to cultivate a passion for cooking and art. Chef Juan Sebastián affirms that gastronomy and French techniques are the main ones worldwide and therefore he chose Le Cordon Bleu to study, which gave him the necessary knowledge to go climbing in the culinary world.

For our graduate Le Cordon Bleu is his home, the people who surrounded him throughout his studies are his family and the human values he learned will always accompany him.

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