From law to the kitchen: Meet Tunji
Tunji Onisarotu is Sous-Chef at the Parisian restaurant Le Comptoir des Fables. His passion for cooking was first ignited 11 years ago, when he was studying law ...
Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Tunji Onisarotu is Sous-Chef at the Parisian restaurant Le Comptoir des Fables. His passion for cooking was first ignited 11 years ago, when he was studying law ...
On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised ...
On the 30th of August shortly after our Auckland Tasting Day we had the opportunity to reconnect with past students through our first Auckland Alumni Gathering. ...
On Friday 13th September, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
Le Cordon Bleu London is proud to announce the winner of its prestigious 2024 Scholarship Competition, following the final held on Monday 16th September 2024.
Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home country of Indonesia since graduating ...
Chandni Sharma’s journey into the world of pâtisserie began not in a professional kitchen, but in the comfort of her childhood home in India. Today - armed with ...
Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.
Alumni Exclusive: Special RM20,000 Offer Just for You! Don’t Miss Out!
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