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Certification Ceremony -
Intermediate & Superior -
Cuisine and Pâtisserie

são paulo
On March 16th we had the certifications of the Basic Cuisine, Basic Pâtisserie, Intermediate Cuisine and Intermediate Pâtisserie courses.

More than 20 certificates were delivered on this day and the menu was prepared with the help of our students.

To stay inside our ceremony, go to our photo gallery and discover everything that has rolled.


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