Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
Monday, November 30, 2015 – More than 200 guests gathered at the official inauguration ceremony of Le Cordon Bleu Shanghai Culinary Arts Academy, presided by ...
Yoshnaa (pictured here at La Bonne Table in Adelaide) joined Le Cordon Bleu Adelaide in July and is just about to complete her first 6 months in the Bachelor of ...
On Wednesday November 4, 2015, Mr Hajime Furuta, Governor of the Gifu Prefecture in Japan, Mr André Cointreau, President Le Cordon Bleu International, a ...
The 2015 Australian Culinary Challenge was held at the Sydney Showground and Sydney Olympic Park as part of Fine Food and Hotel Australia from September 20th – ...
Our Le Cordon Bleu representativse will be attending open day event in Colombo, Sri Lanka. To learn more about Le Cordon Bleu and the programs on offer, come ...
Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...
In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a ...
This year, Le Cordon Bleu is celebrating its 120 years anniversary! Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu.
This scrumptious vegetarian recipe was created by Le Cordon Bleu New Zealand's Cuisine Chef, Francis Motta. Indulge yourself with this delicate yet flavorsome ...
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