Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Register for our next Open House on Wednesday 27th January 2016.
Come and talk to Le Cordon Bleu India representative Culinary Arts, Hospitality Management and Gastronomy programs.
Find out what Le Cordon Bleu Paris Alumni, Chef Darren Chin, owner of DC Restaurant, talks about young entrepreneurs in Malaysia
Come visit us at Taste of Melbourne in partnership with Electrolux in the beautiful surrounds of Albert Park 12th-15th November! The festival will be a feast ...
On Friday 5 September 2015, Le Cordon Bleu Dusit welcomed potential future students to our OPEN HOUSE where we provide information about all our programmes & ...
Le Cordon Bleu Australia are pleased to announce their partnership with The Australian Regional Tourism Network to support their 2015 Convention. This year’s ...
This time, with Galatic Chef as a theme for TasteMIGF 2015, Le Cordon Bleu Malaysia participates as one of the exhibitor and various cooking demo were served up ...
In today’s globalized world, the influence and dynamic nature of French gastronomy are clear to see. But in this context of intensified exchange, opening up to ...
On Friday 5 June, Le Cordon Bleu Dusit welcomed potential future students and other culinary arts lovers to our OPEN HOUSE. Guests learnt about the unique ...
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