Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Both authors of recently launch recipe book “A touch of French” had the opportunity to share with members of the public at several autograph sessions held in ...
Le Cordon Bleu Dusit were honored to co-organize the insect seminar and the culinary experience conference; “The chef and the bug: Talking about insects. Then ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the inauguration of its new campus on Monday 10 ...
From 24 to 28 October 2016, Pastry Chef Jean Barcha, winner of the 2016 Horeca Beirut competition accompanied the Le Cordon Bleu Chefs here. While here, we ...
Le Cordon Bleu Ottawa Pastry Chef instructor, Nicolas Jordan, MOF (Meilleur Ouvrier de France) - featured a pastry and bouchees demo with the world chocolate ...
We recently had the pleasure of welcoming Rakesh Nair, head chef at the highly acclaimed Indian restaurant, The Cinnamon Club, to Le Cordon Bleu London for an ...
Le Cordon Bleu will be attending exhibition educations in Singapore on 12th & 25th November 2016.
Le Cordon Bleu are the sponsors of the Great British Cookbook this year which launched at the beginning of this month and has already been named as one of the ...
Between 26 and 30 September 2016, the first Bachelor classes started. 32 students, of 22 different nationalities began studying business in international ...
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