Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Helping our close friends at Alliance Française Wellington host a Bastille Day celebration.
Le Cordon Bleu London hosted its annual Summer Festival on 29th June 2024. The event was attended by up to 400 food and wine lovers across the day, taking part ...
During June 24th and 25th, Le Cordon Bleu Madrid hosted the summer university course "CON LAS MANOS EN LA MASA", dedicated entirely to pastry and restaurant ...
The Institute continues with its annual program of masterclasses. We received chef Juan Carlos García (Vandelvira*) and the olive oil.
Le Cordon Bleu Adelaide is excited to announce a special collaboration with the Adelaide Central Market to celebrate France’s national holiday, Bastille Day.
Le Cordon Bleu London recently hosted an exclusive Guest Chef Demonstration with renowned pastry chef, Jordi Bordas, in partnership with Valrhona and Sosa ...
On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
On the 20th of June 2024 we celebrated our student's dedication and academic achievement.
The Institute continues with its annual program of masterclasses. We received Noelia Tomoshige (Monroebakes), Le Cordon Bleu Madrid alumni, and Revelation ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
