
Alumni Video Series: Meet Ronith Arlikatti
When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...
Tasting Australia launched its opening dinner with one of the greatest chefs of our generation, Cheong Liew.
A Cheong Liew Retrospective, a sell-out event delighted diners as he celebrated his masterful cooking throughout each dish. For Le Cordon Bleu Adelaide our students were given the opportunity to work with this iconic and unique chef. For Cheong one of his greatest attributes is his sincere ability to share knowledge and while he worked he took a parade of young Le Cordon Bleu culinary arts students under his wing. He guided them along the way, exposing them to the realm of possibilities his cooking explored.
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