Tasting Australia launched its opening dinner with one of the greatest chefs of our generation, Cheong Liew.
A Cheong Liew Retrospective, a sell-out event delighted diners as he celebrated his masterful cooking throughout each dish. For Le Cordon Bleu Adelaide our students were given the opportunity to work with this iconic and unique chef. For Cheong one of his greatest attributes is his sincere ability to share knowledge and while he worked he took a parade of young Le Cordon Bleu culinary arts students under his wing. He guided them along the way, exposing them to the realm of possibilities his cooking explored.
Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone campus in Melbourne.
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
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