Workshops with our Master Chefs
Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for your to learn the best ...
Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute.
Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for your to learn the best ...
Bonjour France – A Taste of France” is a regional-focused French food and wine fair in Malaysia organized by Business France - French Trade Commission to ...
This first Ceremony witnessed 10 Diploma in Pastry Arts and 12 Diploma in Cuisine graduates received their prestigious awards from their respective Chef ...
A Tribute to French cuisine entitled “A Curious Savoir-Faire” was made through a customised French-style menu graced by the presence of the French ambassador ...
Le Cordon Bleu Dusit Culinary School and Dusit Thani Hotel Bangkok were so pleased to be the host food and catering services of the Photography Exhibition ...
The graduation ceremony for our first term was held on 23 March 2017 at Dusit Thani Hotel.
Le Cordon Bleu Dusit welcomed Ms.Delphine Waller, School Director and Project Manager - the Hospitality and Catering Centre (HCTC) in Mae Sot on her school ...
Le Cordon Bleu Dusit Culinary School was honored to have a visit of MOF Chef – Chef Yann Brys shared his expertise in preparing and baking pastry recipes for ...
Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.
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