Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Le Cordon Bleu London were recently joined by Will Bowlby, chef and co-founder of Kricket for a special culinary demonstration.
Becoming a wine expert is within your reach. Our intensive programmes strengthen your knowledge of wine and can help you achieve your career goals.
Le Cordon Bleu Madrid, represented by some of its chef professors and part of its team, travelled to Benhavís (Málaga) to collaborate in the 6th edition of this ...
Le Cordon Bleu London Summer Festival will take place on Saturday 29th June, featuring a variety of activities including cooking demonstrations, culinary ...
Dialogue Interculturel entre metropoies mondials
Soirée de la cuisine chinoise à paris, 2024
Le Cordon Bleu London are delighted to announce an exciting new scholarship competition offering the chance to win a place on our most prestigious programme, ...
Listen to Claire's testimonial as she shares how her cooking abilities and perception of cuisine changed forever in a transformative evolution within just 10 ...
Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s community kitchen on Thursday, May 2, for its first ever pop-up ...
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