Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
The training programs at the Le Cordon Bleu Paris Institute teach you the techniques to excel in a key role within a kitchen brigade.
Step into the world of culinary dreams with Le Cordon Bleu’s culinary pilgrimage to the Land of Gastronomy. The tour offered the aspiring chefs under our wings ...
Our students are gaining more opportunities to learn from real world hospitality management experts than ever before.
Discover the secrets of food photography with Le Cordon Bleu: Techniques, lighting, decor and retouching to bring out the best in your gastronomic ...
On 14th August, Le Cordon Bleu London will be joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...
Le Cordon Bleu London are delighted to celebrate the news that alumna Eleanor McCulloch, pastry demi chef de partie at The Dorchester won the Annual Awards of ...
Adelaide, South Australia has been crowned the most beautiful city in the world by the Architectural Digest.
Owner and operator of Folds Pâtisserie
Experience first hand the hard work and dedication of our students.
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