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Online Open House

-October-

Online Open House

      • Date: Wednesday, 7th October 2020
      • Time: From 2:30PM ~ 3:30PM
      • Pre-booking essential (No participation fee)
      • Openhouse will be held in Korean only
      • Invitation will be sent to the registered email

Register

News & Events

News, Recipe
A plant-based recipe to celebrate great chefs around the world

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

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News, Recipe
Chef's Day Recipe: Couscous and Chickpea Salad with Roasted Heirloom Carrots and Yoghurt Dressing

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

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News, Alumni
Alumna Hyewoon Yang's Story

After working in various fields, Hyewoon Yang decided to utilize all her experiences with one more additional skill—cooking. While working at NGO she visited ...

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