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This programme is intended for students of Ritsumeikan University’s College of Gastronomy Management. Students will take 12 specialised courses from the college in addition to 7 courses offered exclusively by Le Cordon Bleu Japan. After completing these combined 19 courses, students will receive an Advanced Diploma of Culinary Arts and Management in addition to their degree upon successful graduation from the college.
Acquire professional culinary techniques in professional kitchen-classrooms through 3 specialised cuisine courses: Culinary Basics, Culinary Practice Advanced and Fundamentals of Gastronomic Practice.
Wine studies are taught over 2 courses: Wine Fundamentals and Food and Wine Philosophy. These courses allow students to learn about wine through lectures and hands-on learning such as tastings and practical lessons.
Understanding the food industry is a crucial aspect of this programme and students will gain this insight through Industry Workshop and 160 hours of specialised internships.
This programme is offered in Japanese only. Feel free to contact us directly for more information.
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