Programmes & CoursesAlumniNews&EventsCulinary Discoveries
- 125th Anniversary
- Online Programmes
- News & Events
“Food” is an increasingly important topic of our time as food-related issues are becoming more complex. This drives the need for a new generation of industry-familiar, creative, and internationally aware problem-solvers as the world of gastronomy changes and globalizes.
Learn the essential culinary and management skills necessary for you to be at the forefront of the food industry. Through a unique combination of practical kitchen workshops, wine lectures, and internships, emerge from this first-in Japan higher education programme as the next generation’s global food industry leader.
This is an elective programme in Ritsumeikan University’s College of Gastronomy Management. Students will take 12 specialized courses from the college in addition to 7 courses offered exclusively by Le Cordon Bleu Japan. After completing these combined 19 courses, students will receive an Advanced Diploma of Culinary Arts and Management in addition to their degree upon successful graduation from the college.
Acquire professional culinary techniques in professional kitchen-classrooms through 3 specialised cuisine courses: Culinary Basics, Culinary Practice Advanced and Fundamentals of Gastronomic Practice.
Wine studies are taught over 2 courses: Wine Fundamentals and Food and Wine Philosophy. These courses allow students to learn about wine through lectures and hands-on learning such as tastings and practical lessons.
Understanding the food industry is a crucial aspect of this program and students will gain this insight through Industry Workshop and 160 hours of specialized internships.
This programme is offered in Japanese only. Feel free to contact us directly for more information.
Copyright © 2023 Le Cordon Bleu International B.V. All Rights Reserved.