Le Cordon Bleu Culinary Arts School Encyclopaedia
An exceptional seven-volume collection that brings the expertise of Le Cordon Bleu Master Chefs into kitchens around the globe.
Read more
Since graduating with a Diplôme de Cuisine in 2006, Norihisa has gone far. He has just been named chef of La Cuisine restaurant and Le Bar Long at Le Royal ...
Le Cordon Bleu is celebrating International Women’s Day this year with a series of interviews featuring Le Cordon Bleu Chefs, alumni and students.
Raina Kadar is living proof that it’s never too late for a career change. This International Women’s Day, the 35-year-old sous chef from Melbourne is inspiring ...
Le Cordon Bleu Ottawa prides itself on the thousands of alumni who go on to be successful chefs, patissiers, hospitality managers and business owners. If you ...
If you are looking to take your hospitality career to the next level, our Hotel and Restaurant Management programs can open new doors to exciting paths.
Are you a Le Cordon Bleu Australia pâtisserie student or alumni? Put your best foot forward and enter the 2023 La Rose Noire Competition!
While our students spend most of their time honing their skills in the kitchen, it is invaluable as a chef to understand and appreciate where our ingredients ...
Le Cordon Bleu New Zealand’s Chef Sam Heeney conceived of a bake sale fundraiser as a way to assist recovery teams and help our wellington community come ...
Learn the art of capturing stunning food photography with our comprehensive online course. Join us today and start creating stunning food photos that will leave ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.