A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Molino de Urdániz is David Yárnoz's signature cuisine proposal, recognized with 2 Michelin stars and 2 Soles Repsol; the only restaurant in Navarra awarded with ...
Having completed the Wine and Management Diploma in 2021, Justice Derrick is now Head Sommelier & Wine Buyer in Dallas, Texas, for an Edomae style sushi ...
Hiva Manutahi, an alumna of the Diplôme de Pâtisserie with Internship Pathway, came third in the Best Charentes-Poitou PDO Butter Croissant in the Grand Paris ...
Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.
If you want to learn a new skill this summer, Le Cordon Bleu London has a range of short courses for the budding chef or wine enthusiast.
We are proud of our Le Cordon Bleu programmes and courses around the world; from those available at all our institutes, to others unique to specific locations, ...
Le Cordon Bleu London will be holding their annual Summer Festival this year at the institute in Bloomsbury. The Le Cordon Bleu London Summer Festival will take ...
We are delighted to be able to resume our Paris Study Tour after a 4 years break due to the covid pandemic. 32 students who had signed up for the 5 nights tour ...
Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre ...
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