Masterclass Japanese Sushi:Haruyuki Yamashita
Students will learn how to best draw out the qualities and flavours of ingredients, including a new way of extracting dashi, "new-style washoku" marinades and pickles, and an innovative Chirashi sushi.※Take home is not allowed.
Owner-chef of several estabishments such as HAL YAMASHITA Tokyo, TOP TABLES, and Syun Singapore. His "new-style washoku" approach has earned him national success. In addition to his restaurants, he volunteers for charities, acts as a governmental advisor, holds nationwide conferences, and has published numerous works.
November 21（Mon）12:00-15:00 （Japanese/English）
November 21（Mon）15:30-18:30 （Japanese/Chinese）
Level 1:For those looking to improve their knowledge and advance their skills in Cuisine, Pastry, and Bakery.
＊ For non-native English/Japanese/Chinese speakers, we recommend at least basic English/Japanese/Chinese comprehension skills.
＊ Furthermore, there will be no refunds provided in the event of absence and/or late arrival. Please note that class date cannot be changed. For further details, please refer to class terms & conditions.
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】
・Please register at the reception 10 minutes before class. We do not accept registration after class begins.
・Please wear school / kitchen uniform and shoes to attend this class.
If you do not have a uniform, please wear appropriate clothing (long selves top and long pants), shoes (closed-toe) for the practical class.
The followings are not permitted in the practical kitchen: Skirts, short pants, boots, high heels, sandals and clothing items that are not suitable for practical class. You will not be able to participate in the practical class if you wear any items from the preceding list.
・Things to bring:Materials for note taking, camera (no video and voice recording)
Tuition: ¥ 15,000
Duration: 3 Hours