Demonstration - The Art of Cooking like a Chef
On the agenda:
November 26, 2016
Fricassée of snails and watercress velouté
Rack of lamb with mustard, Swiss chard and onion compote gratin
Pistachio crème brulée, cocoa florentins
December 16, 2016
Pressed duck foie gras with wild mushrooms, pear chutney with Monbazillac wine
Venison roasted with aromatic garnish, shot glass of white haricot beans with truffles,
Saint-Domingue chocolat sauce
Almond-lime financier, soft chocolate ganache
Translated into English.
During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
Price: € 45.00
Duration: 3 Hours