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              Demonstration - The Art of Cooking like a Chef


              On the agenda:

              November 26, 2016
              Fricassée of snails and watercress velouté
              Rack of lamb with mustard, Swiss chard and onion compote gratin
              Pistachio crème brulée, cocoa florentins

              December 16, 2016
              Pressed duck foie gras with wild mushrooms, pear chutney with Monbazillac wine
              Venison roasted with aromatic garnish, shot glass of white haricot beans with truffles,
              Saint-Domingue chocolat sauce
              Almond-lime financier, soft chocolate ganache

              Translated into English.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).

              Price: € 45.00

              Duration: 3 Hours

              Session added successfully.

              Course: Demonstration - The Art of Cooking like a Chef

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