Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes


              Demonstration - The Art of Cooking like a Chef


              On the agenda:

              January 20, 2017
              Scallops cooked in the shell, pilaf rice with scallop beards and coriander
              Duck foie gras ravioli, served with chicken wings in a peppery broth
              Chocolate tartlet, praline crisp

              February 18, 2017
              Pressed duck foie gras with wild mushrooms, pear chutney with Monbazillac wine
              Venison roasted with aromatic garnish, shot glass of white haricot beans with truffles,
              Saint-Domingue chocolate sauce
              Almond-lime financier, soft chocolate ganache

              Translated into English.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).

              Price: € 50.00

              Duration: 3 Hours

              Session added successfully.

              Course: Demonstration - The Art of Cooking like a Chef

              Add another session Proceed to Application

              Short Courses


              No Results !

              No programmes could be found for the selected criteria. Please try another search.