Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Demonstration - The Art of Cooking like a Chef

              Paris

              On the agenda:

              November 26, 2016
              Fricassée of snails and watercress velouté
              Rack of lamb with mustard, Swiss chard and onion compote gratin
              Pistachio crème brulée, cocoa florentins

              December 16, 2016
              Pressed duck foie gras with wild mushrooms, pear chutney with Monbazillac wine
              Venison roasted with aromatic garnish, shot glass of white haricot beans with truffles,
              Saint-Domingue chocolat sauce
              Almond-lime financier, soft chocolate ganache

              Note:
              Translated into English.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).

              Price: € 45.00

              Duration: 3 Hours

              Session added successfully.

              Course: Demonstration - The Art of Cooking like a Chef
              Session:
              Seats:

              Add another session Proceed to Application

              Short Courses

              Paris

              No Results !

              No programmes could be found for the selected criteria. Please try another search.

              TOP