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              Demonstration - The Art of Cooking like a Chef

              Paris

              On the agenda:

              January 20, 2017
              Scallops cooked in the shell, pilaf rice with scallop beards and coriander
              Duck foie gras ravioli, served with chicken wings in a peppery broth
              Chocolate tartlet, praline crisp

              February 18, 2017
              Pressed duck foie gras with wild mushrooms, pear chutney with Monbazillac wine
              Venison roasted with aromatic garnish, shot glass of white haricot beans with truffles,
              Saint-Domingue chocolate sauce
              Almond-lime financier, soft chocolate ganache


              Note:
              Translated into English.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).

              Price: € 50.00

              Duration: 3 Hours

              Session added successfully.

              Course: Demonstration - The Art of Cooking like a Chef
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              Short Courses

              Paris

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