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              Basic Pastry Certificate

              • Programme details

                Introduction to French pâtisserie

                • Basic doughs Introduction to creams and fillings
                • Traditional desserts and cakes
                • Classical techniques, basic decoration
                • Masking anbd glaçage Introduction to yeast doughs (croissants & brioches)
                • Basic French Pâtisserie terminology

                Demonstration classes are translated into English.

                Intensive programmes have the same curriculum as the full length programmes. Since these programs are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-9 hours of courses daily.

                Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions@cordonbleu.edu

              • Entry requirements
                • Candidates must be at least 18 years of age
                • and must have obtained the French Baccalaureate or equivalent diploma.
              • Dates and apply

                Term Dates & Prices

                Select a date
                2017
                Jan 5, 2017 - Mar 23, 2017 (Standard)
                € 8,500.00
                Mar 27, 2017 - Jun 8, 2017 (Standard)
                € 8,500.00
                Jun 12, 2017 - Sep 1, 2017 (Standard)
                € 8,500.00
                Jun 14, 2017 - Jul 21, 2017 (Intensive)
                € 8,500.00
                Sep 5, 2017 - Nov 17, 2017 (Standard)
                € 8,500.00
                Nov 20, 2017 - Dec 21, 2017 (Intensive)
                € 8,500.00
                2018
                Jan 8, 2018 - Mar 23, 2018 (Standard)
                € 8,500.00
                Mar 26, 2018 - Jun 8, 2018 (Standard)
                € 8,500.00
                Jun 11, 2018 - Aug 31, 2018 (Standard)
                € 8,500.00
                Jun 14, 2018 - Jul 19, 2018 (Intensive)
                € 8,500.00
                Sep 4, 2018 - Nov 16, 2018 (Standard)
                € 8,500.00
                Nov 19, 2018 - Dec 20, 2018 (Standard)
                € 8,500.00
              • Apply for the Pastry Diploma
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