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              From running your own hotel or resort, restaurant, café or boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

              Melbournites truly embrace creativity, from local heroes to world-class acts. This passion shines through to its restaurants, fashion, art and music, cementing Melbourne’s reputation as a multicultural feast for the senses. It’s also been voted the most liveable city in the world. Become a leader in the culinary arts with Le Cordon Bleu. From running your own hotel or resort, restaurant, café or boutique business, our culinary management programs will give you operational, supervisory and management knowledge, skills and application in the hospitality and food industries. Realise your potential in an industry that is growing all the time, in a city that thrives on culture. With Le Cordon Bleu qualifications in hotel, restaurant and culinary management, you will be career-ready, globally connected, and your employment possibilities are endless.

              Programmes & Courses

              Testimonials

              • Dean-Curkovic-160x160
                What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
                Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Current Student
              • Hsin-Cheng-(Amber)-160x160
                The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
                Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus
              • Julia-Taylor-160x160
                As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
                Julia Taylor - Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumna

              Scholarships

              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

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              Melbourne

              CRICOS Provider Number: 02380M
              RTO ID number: 4959

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