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              Explore programmes


              Grand Diplôme®


              An intensive and comprehensive programme in classic French culinary techniques, combining our Pastry Diploma and Cuisine Diploma, the Grand Diplôme is considered the passport to a world of career opportunities

              Combining classical training in both Cuisine and Pastry, students are first taught basic culinary skills before applying this knowledge to high quality produce and specialist ingredients. This highly prestigious diploma is awarded after successful completion of both the Cuisine Diploma and the Pastry Diploma studied over a period starting from 9 months.


              • Grand Diplôme
              • Cuisine Diploma

                Completion of the Initiation, Basic, Intermediate and Superior Cuisine certificates results in the award of the Le Cordon Bleu Diplôme de Cuisine. Students progressively learn the necessary skills to create fine cuisine through a combination of practical sessions and demonstrations, gaining knowledge from a team of classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.

              • Pastry Diploma

                Completion of the Basic, Intermediate and Superior Pâtisserie certificates results in the award of the Le Cordon Bleu Diplôme de Pâtisserie. Through a series of demonstration and practical sessions, students progressively learn the necessary skills to master the culinary art of pâtisserie, developing creative skills and learning established techniques to create classic and contemporary pastries, cakes and desserts served in the finest pâtisseries, cafes and restaurants.