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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Paris Newsletter: Merry Christmas and Happy New Year! Discover our new culinary conferences, Coconut mango dome recipe, Graduation ceremony pictures...
In this month newsletter: watch our Season's Greetings video, Learn more about our new Restaurant Management program, experience a sparkling journey into Champagne, Discover our new culinary conferences program, view our graduation ceremony photo gallery, and try our delicious coconut and mango dome recipe!
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Le Cordon Bleu Australia Newsletter - November 2013
Find out what our students and staff are doing at the Adelaide, Sydney & Melbourne campuses from the Le Cordon Bleu Australia Newsletter - November 2013
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Le Cordon Bleu London: Chef Belorgey, scholarship, Christmas, delicious pastilla recipe
This month's newsletter, read more about Chef Belorgey selection in UK Pastry Team, the trophee Delaveyne with Chef Bediat, our first scholarship winner Abigail Watson, our new Christmas courses, a delicious recipe of quail and pistachio pastilla.
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Paris newsletter: Christmas workshops, Mango and Passion fruit choux pastry recipe, Peruvian cuisine, Hautes Etudes du Goût
In this month's newsletter : treat your guests by cooking a french traditional dish for Christmas, read more about Hautes Etudes du Goût 9th Class and Graduation Ceremony for 2012 students, discover French Champagne vineyards, look at a workshop full of flavor in honor of Peruvian Cuisine, learn more about Mr Guillaume Garot official visit to Le Cordon Bleu Seoul in Korea and try our Mango and Passion fruit ‘religieuse’ choux pastry recipe!
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Le Cordon Bleu Ottawa Newsletter - November 2013
Find out what our students and staff are doing at the Ottawa campus from the Le Cordon Bleu Ottawa Newsletter - November 2013
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