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Le Cordon Bleu Cuisine Superior Course
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Cuisine - Superior Course(23 Lessons)
Superior Cuisine learn to enhance expression as cuisine professional

Superior course provides you with the latest French cuisine technic and the latest trend "Cuisine", "Molecular" and  required Vacuum packed pouch cooking at demonstration class. You can practice how to make broth and some recipes like provided by fancy restaurants.
Prerequisite : Intermediate Cuisine

Superior course Study Module

The last stage of Le Diplome de Cuisine (the Cuisine Diploma) Le Cordon Bleu.

  • Learn modern cuisine technich and some recipes
  • Excellence of cooking techniques and flavor
  • Approach to Molecular Cuisine and Vacuum Cooking
  • Individual plate presentation
  • Use of creativity
  • Study for the combination of ingredients
  • Development of an original recipe for the final examination program by presenting an original dish, based on a mystery basket of ingredients. Mastery of classic and contemporary cuisine Original recipe


» How to Apply