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Le Cordon Bleu Cuisine Intermediate Course
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Cuisine - Intermediate Course(23 Lessons)
Intermediate Cuisine course introduces you modern French cuisine.

The Intermediate course starts to learn modern French cuisine technique from the 9th lesson. The student learn Country French dish to make good use of rural ingredients based on your skills, and furthermore, emphasize to study how to finish cooking and arrange the food on a plate, and start to build high-level skills for Superior course.
Prerequisite : Basic Cuisine course


Intermediate course Study Module

Start to study mordern French cuisine

  • Continue studying Country French dish untill the 8th lesson.
  • Learn to make Franco-Japonais: combine French cuisine skills and Japanese ingredients
  • Start to make French cuisine by expensive ingredient
  • Furthermore acquire high level technical and organizational skills from refined recipe


» How to Apply