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Diplome De Commis Patissier

 

Completion of the Certificat d’Assistant, Certificat de Cadet and Certificat de Commis results in the award of Diplome de Commis Patissier. You will be taught the required knowledge to master the culinary art of pâtisserie, developing creative skills and learning established techniques to create classic and contemporary dessert served in the finest restaurant and pâtisseries.
Our patisserie master chefs lead demonstrations of delicate and intricate pastry items to showcase key techniques in creation and decoration. You are then tasked with replicating what you have been shown in one of our dedicated patisserie practical kitchens under the guidance of one of our master chefs to ensure satisfactory progress is made.
Theoretical technical classes explore a specific culinary subject or ingredient and are taught through concise classroom sessions. Each technical class is supplemented by supporting resources to underpin the practical knowledge taught and provide context to the techniques developed and ingredient used.

Pâtisserie d'Assistant

Certificat d’Assistant de Pâtisserie aims to provide a strong basic foundation using the core ingredients of French Pâtisserie which are flour, butter, sugar, eggs. At this level we will impart techniques of applying and combining these ingredients which will progressively help students into producing a rich diversity of pastries and doughs such as pate sablee, pate feuilletee and pate a choux.

Pâtisserie de Cadet

Certificat de Cadet de Pâtisserie focuses on practice and repetition to develop artistic and decorative skills whilst widening the scope in the dessert repertoire to include Bavarian creams and mousses. Students will be introduced to chocolate making such as hand tempering and hand-dipping, caramel and nougatine as well as to prepare restaurant-style desserts.

Pâtisserie de Commis

Similar to the Certificat de Commis de Cuisine. At this level, the student will combine the knowledge and artistic skills learned in Certificat d’Assistant and Certificat de Cadet while perfecting skills through personal interpretation and developing advanced levels of artistic and creative work.

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