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              Thank you for considering Sunway Le Cordon Bleu Institute of Culinary Arts for your culinary studies.

              The enrollment process for Malaysian students varies slightly from that of International students and so some of the steps below may not apply to you.

              It is important to read and understand our admission procedures, requirements and deadlines. The information below outlines the entry requirements and admissions procedures. Due to the exclusivity of seats available, seat is offered subject to payment first come first serve basis.

              We look forward to welcoming you either this academic year or in the near future at Sunway Le Cordon Bleu Institute of Culinary Arts.

               

              Entry Requirement

              1. There is no upper age limit to enrol Le Cordon Bleu Malaysia programme. However, we recommend that you are at least 17 years old by the commencement date of your course.

              2. Malaysian applicant: SPM / O'level / IGCSE or other equivalent qualifications with minimum one (1) credit in English.

              3. International applicant: successful completing high school or other equivalent qualifications. Kindly contact the admission team for further details..

               

              Admission Procedures

              STAGE 1: APPLICATION REQUIREMENTS

              A completed and signed Application Form must be submitted to Sunway Le Cordon Bleu with all the following relevant documents:

              Malaysian Applicants : Requires at least Two (2) weeks before the commencement of intake

              • Complete signed application form
              • A copy of bank receipt/pay-in slip of non-refundable application fee
              • 2 color passport size photographs
              • Certified true copy of your identity card (NRIC)
              • Certified true copy of high school final exam results
              • Certified true copy school leaving / completion certificate
              • Supporting documents for exemptions (if applicable)
              • Curriculum Vital / Resume

              The application package can be submitted via:

              - Email: malaysia@cordonbleu.edu
              - Fax: 6(03) 5631 1133
              - Post: Sunway Le Cordon Bleu Institute of Culinary Arts
              No.5, Jalan Universiti, Bandar Sunway, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia
              - Walk-in


              International Applicants : Requires at least Ten (10) weeks before the commencement of intake (for those requires a student visa only)

              • Complete signed application form
              • A copy of bank receipt/pay-in slip of non-refundable application fee
              • 7 color passport size photographs (blue background)
              • Certified true copy of passport including the blank pages (passport must have at least 12 months validity from the applied intake date)
              • Certified true copies of all relevant examination results (from highschool and onwards)
              • High School leaving / completion certificate
              • Curriculum Vital / Resume
              • Supporting documents for exemptions (if applicable)
              • Pre-medical check-up forms and report

              Remark:
              - All documents must be translated into English.
              - Please ensure that your name printed on your passport is exactly the same on the required documents.

              The application package can be submitted via:

              - Email: malaysia@cordonbleu.edu
              - Fax: 6(03) 5631 1133
              - Post: Sunway Le Cordon Bleu Institute of Culinary Arts
              No.5, Jalan Universiti, Bandar Sunway, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia
              - Walk-in

              Upon receipt of the completed application package, Le Cordon Bleu Malaysia will assess and to determine applicant entry requirements have been met and to ensure availability of places in the course(s) chosen.

               

              STAGE 2: LETTER OF OFFER

              Upon receiving complete package as mentioned in stage one, “Letter of Offer” and "Program Invoice" with payment advise will be email to the respective applicant.

               

              STAGE 3: FIRST PAYMENT

              Students accepting the offer must make up the first term payment 30 days prior to the term commence, bank info as follow:

              Payable to
              Account No
              Bank
              Bank Address
              Swift Code
              : Sunway Le Cordon Bleu Sdn Bhd
              : 352 505 077 101
              : HSBC Bank (M) Berhad
              : 2A & 2A-1, Jalan USJ 10/1B, Subang Jaya, 47620 Selangor Darul Ehsan, Malaysia
              : HBMBMYKL

              Proof of payment is required to be send to the admission department via:

              - Email: malaysia@cordonbleu.edu
              - Fax: 6(03) 5631 1133
              - Post: Sunway Le Cordon Bleu Institute of Culinary Arts
              No.5, Jalan Universiti, Bandar Sunway, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia
              - Walk-in

               

              STAGE 4: CONFIRMATION OF ENROLLMENT (COE)

              Upon receiving payment required as stated in the payment advise documents, “Confirmation of Enrollment” will be email to the respective applicant together with student handbook.

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