This 3-year multi-disciplinary program prepares students for the field of restaurant management. The focus is realistic training and students are taught to deal with real-world situations. To succeed in this industry, strategic thinking and critical analysis of management styles are required. The program is thorough and intricate in its detail, preparing you to handle the complex situations that may arise in the everyday workplace. Other highlights of the course are the opportunity to experience work-based learning strategies and deal with pragmatic business situations. Students will surely need to put on their thinking caps if they want to achieve a Bachelor of Business (International Restaurant Management).
If achieving a Bachelor of Business Degree is your goal, you'll need to dedicate 3 years to the program. The course comprises 4 semesters of six months and consists of lectures and tutorials. You can expect anywhere between 20 to 22 weeks of classes, while the final stage, which is equivalent to 2 semesters, is taken over a period of 12 months. It may sound like a lot, but once you are enrolled and involved everything falls into place.
After starting the course, which has intakes in January and July, you will notice the diverse structure of the course. Remember, this is business management and you'll definitely be learning valuable skills through a wide range of subjects, including:
As stated previously, the course is designed to give you hands-on experiences real world that takes you beyond the classroom and into work-based experiences that prepare you for the real thing. Be assured that Le Cordon Bleus' professional service team is always there for assistance when needed. This all forms part of the foundation that will pay off as you apply for and obtain a career in restaurant management. Positions in the field include: such as:
Finally, it is worth noting that within just 3 years you could be enjoying a world-renowned career in restaurant management. Since most people enjoy eating out, this field will continue to grow well into the future.
The scholarships are available for both domestic and international students wishing to commence their studies in January 2017.
Scholarship: Tuition fee (only) reduction valued at AUD$30,000 dispersed over three years.
Two scholarships awarded for Bachelor of Business (International Restaurant Management).
Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
I know the outstanding service training students receive at Le Cordon Bleu.
I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
Through the combination of my work experience, the hands-on components and detailed theory that Le Cordon Bleu offers in gastronomic practise, communication skills, financial principles, food product development, entrepreneurial management skills and more, I have been provided an exclusive opportunity to fulfill my goal to open a small business showcasing the culinary delights from countries I have visited and dream of visiting, all using the excellence and variety of local South Australian produce.
I realised I wanted to be part of the food industry when I discovered the beauty of making homemade marshmallows. It was mesmerising to see that my own two hands were able to create such a technical candy. Personally I see art in every form. Art has played an important role in my life and food is a way that I can express myself instead in paper form. I see my life heading towards the food industry because I am passionate about food and I want my life to revolve around it so that I can proudly say that I love my job and all it offers.
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
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