Alumna Claire Zhou | From Harvard to LCBNZ
Listen to Claire's testimonial as she shares how her cooking abilities and perception of cuisine changed forever in a transformative evolution within just 10 ...
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Listen to Claire's testimonial as she shares how her cooking abilities and perception of cuisine changed forever in a transformative evolution within just 10 ...
Young Jacobo Diz Gómez, a student at CIFP Paseo das Pontes in A Coruña, was the winner of the 12th edition of the Premio Promesas de la alta cocina held on ...
Explore Paris in a new light with our guide to original activities at the Hôtel de la Marine. Discover unique experiences that will make you see the City of ...
Are you a home cook looking to level up in the kitchen? Or perhaps you’re a baker who wants to add some flair to your repertoire? Le Cordon Bleu Australia ...
After graduating with a Bachelor of Business in International Hotel Management, Chloe Rickaby’s career skyrocketed. She says her time at Le Cordon Bleu ...
Chinese and French culinary technique and skills brought together over two soirees to celebrate French and Chinese gastronomy and culture at Le Cordon Bleu ...
Our Director of Marketing forming human connections in Southeast Asia
Le Cordon Bleu Madrid continues with its annual program of complementary masterclasses,on this occasion by the hand of Pedro Manuel Pérez Juan from the Consejo ...
Come and join our 'Open House - All Programmes'. This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu ...
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