Introducing: Pour & Explore
Our very own Le Cordon Bleu wine expert has crafted 4 wine Masterclass sessions that will let you delve into the rich world of wines
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Our very own Le Cordon Bleu wine expert has crafted 4 wine Masterclass sessions that will let you delve into the rich world of wines
Becoming a wine expert is within your reach. Our intensive programmes strengthen your knowledge of wine and can help you achieve your career goals.
Le Cordon Bleu London Summer Festival will take place on Saturday 29th June, featuring a variety of activities including cooking demonstrations, culinary ...
Le Cordon Bleu Madrid, represented by some of its chef professors and part of its team, travelled to Benhavís (Málaga) to collaborate in the 6th edition of this ...
Soirée de la cuisine chinoise à paris, 2024
Dialogue Interculturel entre metropoies mondials
Le Cordon Bleu London are delighted to announce an exciting new scholarship competition offering the chance to win a place on our most prestigious programme, ...
Sepehr Sarlak is an Iranian chef with a deep attachment to the history and heritage of the region where he was born, Isfahan. Inspired by his passion for art, ...
Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s community kitchen on Thursday, May 2, for its first ever pop-up ...
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