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The Flavours of Alsace


Saturday, January 20, 2018 | 8:00am - 11:00am

Experience the culinary wonders of Alsatian cuisine!

The region of Alsace is on the border of Germany and France, its flavours are defined by the use of pork in various forms. With its strong German influence, you’ll be cooking a famous Alsatian recipe Choucroute.

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Registration closes January 11th, 2018

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.