Add to schoolbag
Add Another Course
Proceed to Checkout
Proceed to Schoolbag
Saturday, February 27, 2016 | 12:00 p.m. - 2:00 p.m.
Looking for healthy meal options? Learn to make foods high in protein, low in carbohydrates using methods such as steaming and parchment cooking.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes February 18, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Copyright © 2020 Le Cordon Bleu International B.V. All Rights Reserved.