Karyn Tomlinson: from pastry to head chef
Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. While her ...
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World famous hospitality and culinary school Le Cordon Bleu will introduce a series of online learning courses. VIEW COURSES
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Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. While her ...
On 21st February, Le Cordon Bleu London will be joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean ...
Expertly coached by Chef Instructor Bardet, the team representing France has secured first place in the 12th edition of the Bakery World Cup, which was held in ...
Tourism is a sensitive industry that’s vulnerable to existing economic and political conditions. The same is true for the hospitality industry. At Le Cordon ...
For nearly two decades, Sagar Pore has been fortunate to work in the exciting world of hospitality – a field full of amazing chances to grow personally and ...
With the turning of a New Year brings fresh offerings here at Le Cordon Bleu Australia. Discover some of the exciting things happening in 2024.
Freshly graduated Brooke Elliott reflects on her 3 year journey and eagerly looks to the future.
On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la ...
Alongside full-time professional diploma programmes, Le Cordon Bleu London provides a wide range of short course which are aimed at culinary enthusiasts and ...
Experience our 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and presented by our highly talented superior level cuisine students.
Le Cordon Bleu London in partnership with Planet Organic will be hosting a culinary demonstration to showcase two new plant-based diplomas dedicated to cuisine ...
Le Cordon Bleu London are delighted to be joined by The Olive Oil Guy, Mazen Assaf, for a special demonstration and olive oil tasting.
Le Cordon Bleu Paris is delighted to announce that from 21 to 24 January 2024 it will be heading to the Porte de Versailles Exhibition Centre in Paris to take ...
Following the success of the Diploma in Plant-Based Culinary Arts which launched in 2019, Le Cordon Bleu London will relaunch their plant-based offering as two ...
In this new year, we have some exciting gourmet workshops planned for you. Back by popular demand are our Beef Wellington, macarons & Croissant making plus ...
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