André Cointreau, president of Le Cordon Bleu International and a partner at Francisco de Vitoria University, visited our headquarters with a Chinese delegation from Beijing Union University. During the tour, in which they have been able to see both the training project and the campus facilities, the heads of the three institutions have shared their vision of the training and have valued different options of collaboration between the universities in the future.
Don’t miss our online information session dedicated to the brand new Bachelor of Science in Culinary Design Management,
Celebrate Easter and all things chocolate with this delectable Easter egg recipe, which is found in Le Cordon Bleu Confectionery School cookbook, along with ...
Last March, the FueraDeCarta community, composed of students and alumni of Le Cordon Bleu Madrid, enjoyed a masterclass that took a different approach than ...
A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A Filipino-French Tasting Tour”—an event ...
To mark its 130th anniversary, Le Cordon Bleu Paris is delighted to announce the launch of the 2025 Scholarship, an unprecedented opportunity for culinary ...
Tickets are now on sale for Le Cordon Bleu Summer Festival 2025. This year’s Festival will include interactive practical workshops and tastings with Le Cordon ...
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