André Cointreau, president of Le Cordon Bleu International and a partner at Francisco de Vitoria University, visited our headquarters with a Chinese delegation from Beijing Union University. During the tour, in which they have been able to see both the training project and the campus facilities, the heads of the three institutions have shared their vision of the training and have valued different options of collaboration between the universities in the future.
Launching in our July intake, this new-generation food business incubator programme is designed to prepare culinary talent into successful entrepreneurs in ...
On January 20th, Karl O’Dell won the final of the European selection for the Stuffed Cabbage World Championship, organized by the Stuffed Cabbage Association, ...
Discover the inspiring journey of one of our alumni, from early culinary experiences to becoming part of Le Cordon Bleu’s global legacy. Through discipline, ...
Le Cordon Bleu London is visiting Berlin for a special demonstration at Restaurant SATHUTU, who's founder is alumna Chef Lisa Baladurage. Le Cordon Bleu Chef ...
Our 2026 Gourmet & Short Courses have officially been released, with limited seats available. With only 12 participants per class, each course offers an ...
It's a partnership rooted in a rich heritage of excellence, brought to life through hands-on, tailored culinary internships here at Harrods. In this video you ...
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