André Cointreau, president of Le Cordon Bleu International and a partner at Francisco de Vitoria University, visited our headquarters with a Chinese delegation from Beijing Union University. During the tour, in which they have been able to see both the training project and the campus facilities, the heads of the three institutions have shared their vision of the training and have valued different options of collaboration between the universities in the future.
We’re bringing a taste of Le Cordon Bleu Malaysia to Singapore! Join us for an exclusive culinary workshop and live cooking demonstration with Chef Stéphane ...
Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London's Matthieu Longuere was joing by a fantastic panel for a dynamic ...
Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2025 Finalists.
Celebrating Our Proud Alumni - Chef Pichaya ‘Pam’ Soontornyanakij
The institute continues its annual program of masterclasses, and on July 7, it welcomed Lucila Canero from La Luciérnaga patisserie, with a 100% plant-based and ...
Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and ...
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