André Cointreau, president of Le Cordon Bleu International and a partner at Francisco de Vitoria University, visited our headquarters with a Chinese delegation from Beijing Union University. During the tour, in which they have been able to see both the training project and the campus facilities, the heads of the three institutions have shared their vision of the training and have valued different options of collaboration between the universities in the future.
On June 16th and 17th, Le Cordon Bleu Madrid hosted the summer university course “Cooking the Vegetable Garden,” which focused on the study and analysis of ...
Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.
On Friday, June 13, 2025, Le Cordon Bleu Ottawa welcomed 150+ guests to its 130th Anniversary celebration. The evening featured 35+ sweet and savoury canapés, ...
Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and ...
Join Le Cordon Bleu London for a dynamic, live-streamed panel discussion exploring Global Wine in Today’s Market: Popularity, Price & Quality.
The Institute continues its annual program of masterclasses, welcoming chef Juan Carlos García (Vandelvira*) in collaboration with the IGP Aceite de Jaén.
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