André Cointreau, president of Le Cordon Bleu International and a partner at Francisco de Vitoria University, visited our headquarters with a Chinese delegation from Beijing Union University. During the tour, in which they have been able to see both the training project and the campus facilities, the heads of the three institutions have shared their vision of the training and have valued different options of collaboration between the universities in the future.
Le Cordon Bleu London is proud to announce that alumna and Head Sommelier at Cord restaurant, Jiachen Lu, has been recognised as number 29 in the prestigious ...
On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre ...
On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the International Manila Food Fest ...
At Le Cordon Bleu London, we offer a comprehensive education for those seeking to build a career in the wine industry in the form of our Diploma in Wine ...
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