The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu Australia is excited to be a sponsor of the Shared Tables Thierry Marx Career Development Award.
"Michelin Guide Shanghai" will be officially released in the second half of this year therefore become the 28th Worldwide Michelin Guide in 2016. This ...
The graduation ceremony of Le Cordon Bleu Paris Boulangerie students took place on June 17, 2016 at Le Cercle de l'Union Interalliée.
Jacqui Newling, Le Cordon Bleu Master of Arts in Gastronomy graduate volunteered at the Sydney Living Museums before she took up a permanent position as a ...
Wednesday 8th June guests were invited to spend an evening with our chefs, lecturers and culinary and hospitality management students, who showcased their ...
Our Le Cordon Bleu representatives will be attending the IDP Australian Education Expo in Thailand. To learn more about Le Cordon Bleu and the programs on ...
On 9 June 2016, Le Cordon Bleu Paris hosted an event dedicated to Peruvian gastronomy. This lunch provided the opportunity to demonstrate that French culinary ...
Business France has invited Le cordon Bleu Malaysia to participate in the second edition of “Bonjour France – A Taste of France” an event to promote French ...
Sunway Le Cordon Bleu solidifies its status as a regional culinary powerhouse by winning the France-Malaysia Smart Partnership Award at the Chamber Commerce of ...
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