
Modern Pâtisserie Trends: Innovation in the 21st Century culinary conference
To celebrate the launch of the new Diploma in Pâtisserie Innovation, Le Cordon Bleu London is hosting Modern Pâtisserie Trends: Innovation in the 21st Century, ...
Our Le Cordon Bleu representatives will be attending ANC Education Australian Education Fair 2016 in Sri Lanka.
To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Abhishek Sharma
Tel: +91 99300 85209
Email: india@cordonbleu.edu
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