Le Cordon Bleu attending Education Exhibitions in Singapore
12th & 25th November 2016
Le Cordon Bleu will be attending exhibition educations in Singapore on 12th & 25th November 2016.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships
World University Expo Suntec
Date
Time
1pm-7pm
Venue:
Singapore Convention & Exhibition Centre Level 3, 303 – 304 Suntec , 1 Raffles Boulevard, Suntec City, Singapore 039593
Mrs. Kim Soojin, a renowned female chef, has been named “Ambassador of Gangwon gastronomy” and, during this conference-demonstration, she presented its culinary culture...
