In the month of April, the courses of short duration continued, were courses of Éclair, Macaron, Foie Gras, Cuisine des Amis, Cuisine du Marche Breads Workshop.
With techniques taught by our Chefs of Pâtisserie and Cuisine: Caio Correia, Saiko Izawa, Renata Braune and Jean Yves Poirey.
Below you can see our photo gallery with everything that has rolled. And if you are one of the alumni of these courses, see if your photo is on our portal.
And stay tuned! From June 2019, our Institute will start new classes of Cuisine, Pâtisserie and Boulangerie.