MBA in International Hospitality and Culinary Leadership

Programme designed by Le Cordon Bleu Paris & Paris Dauphine - PSL University
The first intake is scheduled on 13th September 2021.

BECOME AN INDUSTRY LEADER!

Le Cordon Bleu Paris and Paris Dauphine - PSL University come together to offer an MBA in International Hospitality and Culinary leadership.

Students undertaking this MBA will benefit from the Paris working environment to develop their expertise in the sectors of hospitality, gastronomy, leadership and management.

OBJECTIVES

Develop knowledge in business strategy and management
Learn key leadership skills in the hospitality and culinary sectors on an international perspective

PROGRAMME STRUCTURE

The programme is designed around global management disciplines:

Strategy
International business environment
Financial management
Team management

It is divided into two main parts:

5 months of courses between Le Cordon Bleu Paris Institute and Paris Dauphine - PSL University
5 months of managerial experience in the hospitality sector

WHO IS THE PROGRAMME FOR?

Experienced professionals looking to develop their career in the international hospitality and culinary management sector.

Thanks to this one-year MBA programme, they will acquire the keys to excellence in:

- French & international gastronomy and luxury hospitality
- Strategic management

CAREER OPPORTUNITIES

This MBA can lead to a Myriad of career opportunities within managerial or executive positions in international tourism and culinary sectors as well as service and hospitality industries, in areas such as:

- Operations
- Food & Hospitality Consultancy
- Investment
- Marketing & Strategy
- Sales
- Finance
- Human Resources
- Concept Designer in Food or Hospitality business
- Banqueting
- Catering
- Food & Beverage business

Graduates can also become entrepreneurs in the hospitality, gastronomy and tourism sectors

Key Information

Prerequisites
Candidates are selected on the basis of an application form which must include:

Undergraduate degree or equivalent (copy of previous diplomas requested)
Detailed résumé and recommendation letter(s) if any
Justification of 3 years of professional experience using management skills
Knowledge of the hospitality, tourism and gastronomy sectors
English level IELTS 6.5 / TOEFL minimum 80

An interview will be scheduled via video conference or in person to validate the application.

Next Intake: 13th September 2021
Language: English
Diplomas awarded:

MBA in International Hospitality and Culinary Leadership
Le Cordon Bleu Paris institute

MBA in Hospitality and Culinary Management
Paris Dauphine - PSL University

Master Global Management
Paris Dauphine - PSL University (French higher education diploma)

Details

Programme Content
Induction - 5 days

Designing a strategy – 10 days
- Concepts and methods of strategic analysis
- Business simulation game
- Strategies in the hotel and restaurant industry
- Marketing for the sector
- Digital Marketing
Positioning and building a business – 14 days
- Luxury - brand, designing and positioning services in the the hotel and restaurant industry
- Business development
- Managing customer loyalty and relations in the sector
- Design thinking: building a restaurant concept at the Palace of Versailles
Managing and controling performance – 15 days
- Accounting and financial indicators
- Basis of the financial diagnosis and cash flow management
- Managing performance: cost analysis - budgets and indicators
- Business plan
- Real estate investment / property management / decorating and highlighting spaces
- Revenue management and yield management
- Taxation
Motivating teams and shaping one's leadership – 12 days
- Managing human ressources in the sector
- Sociology of the industry's organisations
- Leadership and team building
- Managing quality and processes in the industry
- Negotiation
Understanding the environment's complexity to develop a company – 12 days
- Labor law and legal environment of the sector
- Corporate law and the leader's estate
- Creating a business (project)
- CSR: the company, a key stakeholder for a responsible and sustainable development
- Managing crises and risks
Develop an international understanding – 8 days
- Study trip and tours of innovative concepts
- Cross-cultural management and cultural stakes
10 conferences with major players in the sector

Study trip

The MBA program includes a mandatory study trip during the first quarter of the training.

Goals of the study trip:
- Uniting the students as a group
- Discovering news restaurant and hotel concepts in situ
- Meeting heads of companies and concept designers and sharing their experiences
- Understanding the needs of an international business and tourist customer base
- Understanding the challenges of cross-cultural management
Duration and Tuition Fees

Duration: 10 months

Tuition fees: €27,000 (includes registration fees of €200 and deposit of €1,300). The costs of stay and accommodation are not included.

In addition, between €1,700 and €2,000 is necessary for the study trip.
Intake dates and apply

Term Dates & Prices

Select a date

2021

Sep 13, 2021

€ 27,000.00

TOP

MBA in International Hospitality and Culinary Leadership

Details

Term Dates & Prices