MBA in International Hospitality and Culinary Leadership

Experienced professionals looking to develop their career in the international hospitality and culinary management sector.

Thanks to this one-year MBA programme, they will acquire the keys to excellence in:

- French & international gastronomy and luxury hospitality

- Strategic management

- Hotel and food business strategy

- Positioning and development of hotel and food/restaurant activity

- Financial performance management

- Management of intercultural teams and leadership

- Complexity of the local and international environments

- International management

- Managerial experience in the hospitality, gastronomy or tourism sector

- Study trip to Dubai and Mauritius Island
This programme includes an obligatory study trip scheduled in Dubai and Mauritius Island
in the first semester. Two world famous destinations with unique and extensive hotel offers,
known for their prestige and luxury tourism which receive millions of tourists every year.

MBA in International Hospitality and Culinary Leadership

from Le Cordon Bleu Paris institute

MBA in Hospitality and Culinary Management

from Paris Dauphine - PSL University

Master Global Management

from Paris Dauphine - PSL University (Degree recognized by French higher education)

This MBA can lead to a Myriad of career opportunities in areas of the international tourism and culinary sectors as well as service and hospitality industries giving an opportunity to enter managerial or executive positions, or even to become an entrepreneur in the hospitality, gastronomy and tourism sectors:

- Operations

- Food & Hospitality Consultancy

- Investment

- Marketing & Strategy

- Sales

- Finance

- Human Resources

- Concept Designer in Food or Hospitality business

- Banqueting

- Catering

- Food & Beverage business

Entry requirements:

Candidates are selected on the basis of an application form which must include:

- Undergraduate degree or equivalent (copy of previous diplomas requested)

- Detailed résumé and recommendation letter(s) if any

- Justification of 3 years of professional experience using management skills

- Knowledge of the hospitality, tourism and gastronomy sectors

- English level IELTS 6.5 / TOEFL minimum 80

An interview will be scheduled via video conference or in person to validate the application.

Next intake: September 14, 2020. The graduation ceremony is scheduled on September 21, 2021.

Teaching language: English

Tuition fees: €27,000 (Full tuition includes a €200 application fee and a €1300 deposit)
Living and travel expenses are not included. Participants should consider an additional €1,700 to 2,000€ for the study trip.