The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
Cultivate Your Culinary Skills with our New Plant-Based Culinary Arts Diploma Programs! Immerse yourself in the art of plant-based cuisine and pastry, as our ...
Satya has recently graduated as valedictorian on his completion of the Bachelor of Culinary Arts and Business degree.
On Tuesday 27th June, Le Cordon Bleu London welcomed graduates to a ceremony held at in the fantastic surroundings of The Dorchester Hotel Ballroom.
The 2023 HEG came to an end on 30 June. During two weeks, participants from all over the world took part in this programme created by the Le Cordon Bleu Paris ...
Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist!
Hee-Won Han created Seoulchips in 2020, a food company that developed snacks made of “Nurungji”, a traditional Korean product. She tells us more about her ...
On the 22nd of June 2023 we celebrated our students dedication and academic success.
Join us at our next Ask a Recruiter virtual appointments event July 5, 2023.
Cheryl Gunawan graduated Le Cordon Bleu New Zealand in 2018 and since then has gone on to win MasterChef Indonesia Season 9 and start her own business.
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