Le Cordon Bleu Logo

New Culinary Management Programme in Tokyo

Le Cordon Bleu is launching a new programme, the Diploma in Culinary Management, in Tokyo next Spring!

This new programme aims to equip students, who have mastered the techniques in our culinary diplomas, with all the necessary skills to successfully launch and operate their own restaurant, pastry shop, or food business.

New Culinary Management Programme in Tokyo

 

Offered in English, the diploma is an intensive 3 months of experimental kitchen workshops on advanced culinary techniques; applied theoretical lectures covering topics such as kitchen management, wine service, and menu concept design; and culminates in a final business plan project.

New Culinary Management Programme in Tokyo

 

Uniquely combining culinary and entrepreneurial learning modules, graduates will come out with a clear plan for their culinary business goals, knowing how to turn them into a profitable reality.

Registration is officially open. Our first intake will be April 2019.
Find out more about this exciting new programme below or speak to us directly for more information.

FIND OUT MORE

CONTACT US

2018/12/19

 

Filter

A pathway to success

A pathway to success

Launching for the first time this April, Le Cordon Bleu London has created a new internship pathway, helping students to gain that all important first step into ...

Le Cordon Bleu launches Perth

Le Cordon Bleu launches Perth

Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...

2269 - 2277 news/events from 2495
TOP