Javier Olleros, godfather of the 19TH class of graduates of Le Cordon Bleu Madrid
Javier Olleros, Chef of the restaurant Culler de Pau, with 1 Michelin Star and 2 Repsol Guide Suns, is one of the most representative chefs of Spanish grand ...
Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Javier Olleros, Chef of the restaurant Culler de Pau, with 1 Michelin Star and 2 Repsol Guide Suns, is one of the most representative chefs of Spanish grand ...
Congratulations to all the students who graduated on 17th June 2016. The pictures of the event hosted at The Hurlingham Club are now available in our gallery.
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, welcomes its first intake of students to its new campus, on ...
Le Cordon Bleu Australia and Southern Cross University hosted this week the Le Cordon Bleu Master of Gastronomic Tourism residential program, attracting some 15 ...
National Career Services Manager, Ben Mayne, was honoured to be invited to sign a Memorandum of Understanding (MOU) between Le Cordon Bleu Australia and ...
"Michelin Guide Shanghai" will be officially released in the second half of this year therefore become the 28th Worldwide Michelin Guide in 2016. This ...
Le Cordon Bleu Australia is excited to be a sponsor of the Shared Tables Thierry Marx Career Development Award.
The graduation ceremony of Le Cordon Bleu Paris Boulangerie students took place on June 17, 2016 at Le Cercle de l'Union Interalliée.
Jacqui Newling, Le Cordon Bleu Master of Arts in Gastronomy graduate volunteered at the Sydney Living Museums before she took up a permanent position as a ...
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