Le Cordon Bleu launches a Graphic Novel

BD

To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: My Culinary Adventure – At the School of Gastronomy (La Vie en Bleu, A l’école de la Gastronomie in French), a story of friendship and ambition, dreams and passion set in the heart of French gastronomy.

Jae-Kyung, a young woman from Seoul, enrolls at Le Cordon Bleu Paris to learn the art of French cuisine and save her family's restaurant. There she discovers the high standards, passion and richness of a world-renowned culinary culture. A human, artistic and gastronomic adventure, brought to life by endearing characters and drawings inspired by the best gastronomic manga.

This story highlights Le Cordon Bleu student experience, life in Paris, and the journey of discovering:

  • The values of transmission, discipline and surpassing oneself
  • The cultural diversity at the institute, where one can meet with over 100 nationalities 
  • The richness of world cuisines 
  • The variety of career paths of our students
  • The excellence of Le Cordon Bleu Chefs instructors 

La Vie en Bleu is for both comic book lovers and gastronomy enthusiasts, with the aim of making this world accessible to a wide audience.

Le Cordon Bleu is also thrilled to announce that the graphic Novel is nominated for the 2026 Gourmand Awards.
Published by Glénat. 
Available in French and English. 
On Sale at La Boutique online or at the institutes.

https://cordonbleuboutique.com/products/my-culinary-adventure-graphic-novel

Filter

#120memories

#120memories

In 2015, Le Cordon Bleu celebrates their 120th anniversary. To mark this important occasion, le Cordon Bleu is asking students new and old, to share their ...

Valentine’s Day Workshops

Valentine’s Day Workshops

Are you looking for that perfect gift for your special one? Make this festive season special with our available choice of hand-made Macarons or Valentine Sable ...

 Meet Stéphane Lecenes

Meet Stéphane Lecenes

Stéphane Lecenes followed the 2013-2014 session Wine and Management Programme and came 3rd in his class. He shares his experiences at the School, his background ...

2764 - 2772 news/events from 2815
TOP