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A good year begins with our special “2017 New Year Blessing Ceremony” which was organized as a symbol of good luck and prosperity according to religious beliefs on 5 January 2017 at Le Cordon Bleu Dusit Culinary School.
The occasion was marked with the staff member gathering for chanting, offering gift set to 9 Buddhist monks, and sprinkle “Naam-mon” (holy water) to staff member.. We also prepared and offered food to the monks.
All staff member enjoyed a very pleasant luncheon talk after the blessing ceremony. It was an essential time in building a rapport and harmony for the team.
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