A good year begins with our special “2017 New Year Blessing Ceremony” which was organized as a symbol of good luck and prosperity according to religious beliefs on 5 January 2017 at Le Cordon Bleu Dusit Culinary School.
The occasion was marked with the staff member gathering for chanting, offering gift set to 9 Buddhist monks, and sprinkle “Naam-mon” (holy water) to staff member.. We also prepared and offered food to the monks.
All staff member enjoyed a very pleasant luncheon talk after the blessing ceremony. It was an essential time in building a rapport and harmony for the team.
Corporate Social Responsibility (CSR) is one of Le Cordon Bleu Dusit Culinary School's main initiatives to help provide support funding for special education ...
We are pleased to announce another exciting new course has just opened for students and alumni of Le Cordon Bleu Dusit – Le Cordon Bleu Dusit Wines Studies ...
In March 2012 it was officially announced to the world that Le Cordon Bleu Dusit Culinary Schools’
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