Come and talk to Le Cordon Bleu Korea representative Culinary Arts, Hospitality Management and Gastronomy programs, including
Cuisine & Pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships
Le Cordon Bleu Seminar organised by Hojuhelper
Date:
Time:
5pm
Venue:
363 by idea, level 2, Deuk Heung Building, 363 Gangnamdaero, Seochogu, Seoul, Korea
Uhak Station Education Fair
Date:
Saturday 24 & Sunday 25 October 2015
Time:
11am - 5pm
Venue:
4fl, COEX Conference room, 159 Samsung-dong, Gangnam-GU, Seoul
Australian Future Unlimited Education Exhibition Korea 2015
Date:
Friday 30 & Saturday 31 October 2015
Time:
1pm - 6pm
Venue:
Hall E, COEX, 159 Samsung-dong, Gangnam-GU, Seoul
Date:
Sunday 1 November 2015
Time:
3pm - 7pm
Venue:
Meeting room 314-317, Exhibition centre I, Bexco, Busan
IBN Education Uhak Festival
Date:
Saturday 7 &
Time:
11am - 5pm
Venue:
COEX Conference room, 159 Samsung-dong, Gangnam-gu, Seoul
Le Cordon Bleu London is visiting Berlin for a special demonstration at Restaurant SATHUTU, who's founder is alumna Chef Lisa Baladurage. Le Cordon Bleu Chef ...
On January 20th, Karl O’Dell won the final of the European selection for the Stuffed Cabbage World Championship, organized by the Stuffed Cabbage Association, ...
Whether you are redefining your career or turning passion into profession, join us on 17 & 18 January 2026 for an immersive Open Day experience featuring campus ...
