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Le Cordon Bleu attending seminar in Korea

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Come and talk to Le Cordon Bleu Korea representative Culinary Arts, Hospitality Management and Gastronomy programs, including

  • Cuisine & Pâtisserie programs
  • Professional chef training
  • Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
  • 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
  • Le Cordon Bleu scholarships

Le Cordon Bleu Seminar organised by Hojuhelper

Date:
Time:
5pm
Venue:
363 by idea, level 2, Deuk Heung Building, 363 Gangnamdaero, Seochogu, Seoul, Korea

 

Uhak Station Education Fair

Date:
Saturday 24 & Sunday 25 October 2015
Time:
11am - 5pm
Venue:
4fl, COEX Conference room, 159 Samsung-dong, Gangnam-GU, Seoul

 

Australian Future Unlimited Education Exhibition Korea 2015

Date:
Friday 30 & Saturday 31 October 2015
Time:
1pm - 6pm
Venue:
Hall E, COEX, 159 Samsung-dong, Gangnam-GU, Seoul

 

Date:
Sunday 1 November 2015
Time:
3pm - 7pm
Venue:
Meeting room 314-317, Exhibition centre I, Bexco, Busan

 

IBN Education Uhak Festival

Date:
Saturday 7 &
Time:
11am - 5pm
Venue:
COEX Conference room, 159 Samsung-dong, Gangnam-gu, Seoul

 

Contact Details

Christina Thomson
Senior Regional Marketing Manager
Email: [email protected]

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