Come and talk to Le Cordon Bleu Korea representative Culinary Arts, Hospitality Management and Gastronomy programs, including
Cuisine & Pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships
Le Cordon Bleu Seminar organised by Hojuhelper
Date:
Time:
5pm
Venue:
363 by idea, level 2, Deuk Heung Building, 363 Gangnamdaero, Seochogu, Seoul, Korea
Uhak Station Education Fair
Date:
Saturday 24 & Sunday 25 October 2015
Time:
11am - 5pm
Venue:
4fl, COEX Conference room, 159 Samsung-dong, Gangnam-GU, Seoul
Australian Future Unlimited Education Exhibition Korea 2015
Date:
Friday 30 & Saturday 31 October 2015
Time:
1pm - 6pm
Venue:
Hall E, COEX, 159 Samsung-dong, Gangnam-GU, Seoul
Date:
Sunday 1 November 2015
Time:
3pm - 7pm
Venue:
Meeting room 314-317, Exhibition centre I, Bexco, Busan
IBN Education Uhak Festival
Date:
Saturday 7 &
Time:
11am - 5pm
Venue:
COEX Conference room, 159 Samsung-dong, Gangnam-gu, Seoul
On 20th February Le Cordon Bleu London were joined by alumna Anna Krasovskaia for a pâtisserie demonstration. Anna is an internationally renowned pastry chef, ...
On 2nd March, Le Cordon Bleu London will be joined by acclaimed Irish chef, Jp McMahon for a special guest chef talk and demonstration to celebrate his new ...
