Le Cordon Bleu attending seminar in Korea

Come and talk to Le Cordon Bleu Korea representative Culinary Arts, Hospitality Management and Gastronomy programs, including

• Cuisine & Pâtisserie programs
• Professional chef training
• Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
• 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
• Le Cordon Bleu scholarships

Le Cordon Bleu Seminar organised by Hojuhelper

Uhak Station Education Fair

Australian Future Unlimited Education Exhibition Korea 2015

IBN Education Uhak Festival

Contact Details

Christina Thomson
Senior Regional Marketing Manager
Email: australiahub@cordonbleu.edu