Come and talk to Le Cordon Bleu Korea representative Culinary Arts, Hospitality Management and Gastronomy programs, including
Cuisine & Pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships
Le Cordon Bleu Seminar organised by Hojuhelper
Date:
Time:
5pm
Venue:
363 by idea, level 2, Deuk Heung Building, 363 Gangnamdaero, Seochogu, Seoul, Korea
Uhak Station Education Fair
Date:
Saturday 24 & Sunday 25 October 2015
Time:
11am - 5pm
Venue:
4fl, COEX Conference room, 159 Samsung-dong, Gangnam-GU, Seoul
Australian Future Unlimited Education Exhibition Korea 2015
Date:
Friday 30 & Saturday 31 October 2015
Time:
1pm - 6pm
Venue:
Hall E, COEX, 159 Samsung-dong, Gangnam-GU, Seoul
Date:
Sunday 1 November 2015
Time:
3pm - 7pm
Venue:
Meeting room 314-317, Exhibition centre I, Bexco, Busan
IBN Education Uhak Festival
Date:
Saturday 7 &
Time:
11am - 5pm
Venue:
COEX Conference room, 159 Samsung-dong, Gangnam-gu, Seoul
Le Cordon Bleu London are delighted to announce the winner of the Wine Scholarship by Le Cordon Bleu is Josephine Williams! The final of the competition took ...
The final of the 54th 'Taittinger' Culinary Prize took place at Le Cordon Bleu Paris institute on 31 May. The jury, presided over by three Michelin-starred chef ...
