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Anna Krasovskaia hosts pastry demonstration at Le Cordon Bleu London

On 20th February Le Cordon Bleu London were joined by alumna Anna Krasovskaia for a pâtisserie demonstration. Anna is an internationally renowned pastry chef, award winning author and she runs her own pâtisserie in St. Petersburg.

This is the second time Chef Anna has returned to Le Cordon Bleu London for a culinary demonstration. This time she demonstrated how to make a beautifully whimsical Flamingo Dessert from her recent Alice in Wonderland inspired collection. The dessert featured sponge, baked cheesecake and strawberry jelly coated in vanilla mousse and finished with ruby chocolate decoration.

After graduating from Le Cordon Bleu London in 2015 with a Diplôme de Pâtisserie, Anna returned to Russia to open her pâtisserie, Confectionary Anna Krasovskaia, in 2018. The shop features an open cake decorating studio, production kitchen and small café.

Following the practical demonstration, guests were keen to get a closer look at the elegant pink dessert and ask Anna questions about her creative process.

Read the full review and discover future guest chefs on our culinary conferences and demonstrations page, or if you're interested in learning pastry skills for yourself visit our pâtisserie courses page.

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