On June 1st, the International Institute of Culinary Arts Le Cordon Bleu São Paulo graduated its third generation of students. The students received the:
- Diplômes de Cuisine,
- Diplômes de Pâtisserie; it's the
- Le Grand Diplôme - covering all levels.
The graduation ceremony took place at the school in Vila Madalena.
Learn more about Le Cordon Bleu São Paulo
- Apply for the next classes that start on the 26th of August. Get to know our programs.
- For scheduling of visits, please go to www.cordonbleu.edu/sao-paulo/book-a-tour/en
- More information: email@example.com or 11 3185-2500.
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