Graduation Ceremony
14th December 2018

On Friday 14th December 2018, Le Cordon Bleu London hosted its Winter Graduation at the prestigious Hurlingham Club in South West London.

Led by Chef Loïc Malfait and Chef Eric Bédiat, the graduation saw Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Gastronomy, Nutrition and Food Trends and Diploma in Culinary Management students receive their Diplomas in front of an audience of friends and relatives.

The pictures from the event are available to view in the gallery below.