Season's Greetings!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
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Le Cordon Bleu Adelaide is excited to announce a special collaboration with the Adelaide Central Market to celebrate France’s national holiday, Bastille Day.
The graduation ceremony for our culinary students took place on June 18. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our pastry and bakery students took place on June 18. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our students in Bachelor Management took place on June 18. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu London recently hosted an exclusive Guest Chef Demonstration with renowned pastry chef, Jordi Bordas, in partnership with Valrhona and Sosa ...
When one thinks of pâtisserie, the image of delicate pastries, decadent cakes and exquisite desserts often come to mind. It's a world where precision meets ...
On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon Bleu ...
The Institute continues with its annual program of masterclasses. We received Noelia Tomoshige (Monroebakes), Le Cordon Bleu Madrid alumni, and Revelation ...
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