Larissa Lira Bitencourtt: where passion meets excellence
As Le Cordon Bleu marks its 130th anniversary, Larissa Lira Bitencourtt reflects on her journey, her pastry training, and the values that continue to shape her ...
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
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As Le Cordon Bleu marks its 130th anniversary, Larissa Lira Bitencourtt reflects on her journey, her pastry training, and the values that continue to shape her ...
Discover the journey of Kaori Nguyen, Alumni 2025, shaped by modern Vietnamese cuisine, entrepreneurial spirit and a strong commitment to community.
Elevate your home cooking with this recipe from Le Cordon Bleu Australia alumnus Joachim Lim, Head of Culinary Operations at Lucas Collective.
For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...
Brisbane continues to grow as one of Australia’s most exciting culinary destinations and studying at Le Cordon Bleu Brisbane places students right in the heart ...
The graduation ceremony for our students took place on March 27. Congratulations to all graduates on their well-deserved success!
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
Applications for Le Cordon Bleu Scholarship 2026 are now open.
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