La Gazette des Étudiants - Student Magazine
Every month, check out the latest news from Le Cordon Bleu Paris in this magazine highlighting the daily life of students on the Paris campus.
A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Every month, check out the latest news from Le Cordon Bleu Paris in this magazine highlighting the daily life of students on the Paris campus.
Since studying Culinary Arts in Antwerp, Erik has held positions as Head Chocolatier at the iconic 5 star Hotel Café Royal and Marc Patisserie in London. Erik ...
Chocolate is one of the most popular delicacies in the world, spanning cultures across the globe. Some of the most successful patissiers are experts in ...
Le Cordon Bleu London's Julia Child Scholarship now open for entry! The prize worth over £40,000 will be presented by baking legend Mary Berry and the winner ...
Le Cordon Bleu, the global leader in culinary, wine and hospitality education, will be celebrating the fourth anniversary of Le Cordon Bleu Shanghai. The grand ...
Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...
Le Cordon Bleu Australia recently hosted a recruitment drive with alumni networking events in Darwin to promote Le Cordon Bleu programmes and strengthen alumni ...
Tom Angelsea, Head Chef of The Laughing Heart, visited Le Cordon Bleu for a culinary demonstration. Tom is known for creating simple yet accomplished dishes ...
Henrik Ritzén visited Le Cordon Bleu London for a demonstration to showcase the very best of Nordic cuisine. Henrik was born and raised in Sweden, where he ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.